Certainly, the Ilocano food blog Pinakbet Republic puts forward so many varieties of Dinengdeng (I had another version of it later that day, and it did look more like the versions in the blog):
But this brings up the question of authenticity in cuisine. Here are some interesting readings on the subject, based on debates over other kinds of cuisine.
As this article points out, there is a political dimension to interpretations of food.
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