If I am eating Western food, I use Western implements, because it is equally inefficient to use a spoon and fork to eat most Western dishes: the texture, consistency, and so forth of the dishes, even when accompanied by rice, makes the use of a knife and fork more sensible. When eating Chinese, Japanese, or Korean food, I’ve learned to manage to use chopsticks, and three different kinds at that: the Chinese prefer ivory (or nowadays, plastic) chopsticks that are the most difficult to use; the Japanese prefer wooden chopsticks; the Koreans, stainless steel ones and a spoon. Regardless of the cuisine, if one is with people who prefer a particular set of implements (or none at all) over another, one uses what is given you, and does not make a fuss, particularly in someone else’s home, in which one is a guest.It is perhaps old-fashioned of me to believe that one eats as one’s companions eat, as the food one is eating should be eaten by those who habitually eat that food, and according to the norms of the place in which one is eating.
